The Dining Room We serve a full breakfast every morning in the large family dining room, showcasing Joanne's beautiful antique glass collection. Joanne and her live-in housekeeper, Sumiko, make and serve a full breakfast in the family dining room every morning between 7 and 9am. Breakfasts vary, but always include a fresh fruit platter and follow with anything from the traditional eggs and sausage to granola and yogurt to more local/ethnic style foods; fried rice or fresh mahimahi. Dietary restrictions can be accommodated with advance notice. The hostess usually joins guests at breakfast.